FAL CHAPTER Ill Cannabis Industry Segmentation
Epstein Suite indexes the text; the original document lives at its official source. We don't host the original file — view it on the official release to read it in full.
View the original on the official releaseDocument text
Text is machine OCR and may contain errors. Confirm against the original source above.
A
>
KR
I
P
FAL CHAPTER Ill Cannabis Industry Segmentation
potency, moisture content and the presence of contaminants, such as residual solvents, heavy met-
als, mycotoxins, microorganisms and pesticides. Testing, labeling and certification requirements vary
widely across jurisdictions, but increasingly are being required by state law and demanded by supply-
chain intermediaries and consumers. Uniform standards for testing and reporting are expected to
emerge as scientific understanding of cannabis increases and as industry consensus about cannabis-
related health and safety concerns develops.
Providers of extraction, manufacturing and testing services generally must obtain state and local
cannabis licenses and are exposed to risks related to federal legal violations.
Composition and Potency
Laboratories ordinarily test cannabis for the specific amounts of 10 to 15 cannabinoids and more than
30 terpenes. Cultivators and production intermediaries rely on these test results to identify and track
cannabis varieties and to monitor the quality and consistency of production methods. Retailers and
consumers use test results information to assist in purchasing decisions. Almost all consumer products
now include labeling that, at a minimum, indicates the amounts of THC and CBD.
Pesticides
Controlling and disclosing the presence of pesticides in cannabis products is increasingly becoming
a focus of regulators and producers. Even cannabis grown under organic conditions can be exposed
to pesticides inadvertently, so many states now require all cannabis products to be tested by a state-
licensed laboratory for pesticides. Pesticides can be especially problematic in cannabis concentrates;
studies have shown extraction processes may concentrate pesticides at a rate higher than cannabinoids
and terpenes.
Microbiological Organisms
Certain molds, other fungi and bacteria found in and on the cannabis plant can damage the plant
or certain cannabis products and can be harmful if consumed by humans. Mold is a problem most
commonly found in indoor growing environments and during the cannabis drying and curing process.
Organisms found in cannabis and identified by testing includes aspergillus, salmonella, pseudomonas
and E.coli.
Residual Solvents
Most extraction processes use solvents to extract the active compounds from cannabis plant material.
Commonly used solvents include butane, carbon dioxide, ethanol or propane. Residual solvents are
those trace amounts of solvents that remain in a cannabis concentrate after the extraction process.
Some residual solvents can be harmful if consumed by humans in sufficient amounts, and others
should not be consumed in any amount.
© 2017 Ackrell Capital, LLC | Member FINRA/SIPC S7
HOUSE_OVERSIGHT_024673
Have a question about what this document contains?
Ask the documents